Dairy farmers from Nyandarua and neighboring regions are set to benefit more from their produce following the launch of new Yoghurt flavors by Kinangop Dairy Limited in a bid to steer their market dominance.

The dairy firm has launched five new yoghurt flavors that include: Pineapple, Vanilla, Strawberry, Lemon Biscuit, and Chocolate.

This strategic expansion aligns with the company’s vision to cater to evolving consumer tastes while maintaining it’s commitment to high-quality dairy products made from fresh, locally sourced milk.

According to Kinangop Dairy Limited CEO Samuel Macharia, the new yoghurt flavors have been carefully crafted using the finest ingredients to ensure that every sip delivers an unmatched taste experience.

“We understand that our customers are looking for variety, health benefits, and an enjoyable eating experience, and we are confident that these new flavors will exceed their expectations.”

John Msafari, Chairman of the Board of Directors at Kinangop Dairy Limited, expressed his enthusiasm about the company’s latest milestone noting that this product expansion is a significant step forward for all stakeholders from farmers to consumers of their products.

Winnie Muthoni, General Manager, Sales at Kinangop Dairy Limted said the new products will be available in various packaging sizes to cater to different consumer needs, whether for on-the-go snacking, family servings, or health-conscious portions.

According to Governor Moses Kiarie Badilisha, dairy sector remains a key pillar in the economic development of Nyandarua County, hence his government is having a series of projects aimed at turning around the income of farmers.

Kinangop Dairy Limited’s new yoghurt flavors are not only delicious but also packed with essential nutrients, including calcium, protein, and probiotics.

The new yoghurt flavors will be available in supermarkets, retail outlets, and convenience stores across Kenya.